About Us

Jenny Walker is the passionate owner and creative force behind Blooming Bounty Custom Kitchen Gardens. With a unique blend of expertise in both culinary arts and nutrition, Jenny brings an innovative approach to garden design, emphasizing the harmony between aesthetics and functionality. Her culinary background infuses her designs with a deep understanding of herbs, fruits, and vegetables, while her expertise in nutrition ensures that each garden is not only visually stunning but also yields an abundance of healthful, delicious produce. Jenny's unwavering commitment to organic practices, ability to grow abundant harvests from small spaces, and her keen eye for detail have made her a sought-after expert in creating custom kitchen gardens that perfectly complement any home.

Jenny dreamed about gardening for years while working in some of the best farm-to-table restaurants in both Philadelphia and the Main Line. Working with the best possible produce from incredible local farms completely changed her perspective on cooking and her relationship with food. From there, a new standard had been set, and Jenny sought out only the best local ingredients to cook for her family until she purchased her home in 2020, and could finally begin her kitchen garden experiment. She has spent the last four years researching, building, trialing (and erroring), growing and rebuilding her home kitchen garden into five hundred square feet of fertile and abundant growing space. Working and eating from her own garden has drastically improved her and her family’s physical and mental health, as well as opening their eyes to the miraculous relationship between humans and nature.

While she’ll likely never be done growing and improving her own garden, she’s passionate about sharing her knowledge, experience and skills with others, so that they can also access the magic that is gardening.